Oops! Evelyne nearly missed this one!
My friend Evelyne is the queen of the aligot. Making aligot is a tour de force which requires lots of time and energy (and good muscles in your arms, believe me!).
You eat aligot with sausage and tripoux. You need scissors and help to cut the aligot.
Recipes of aligot and tripoux:
http://dspace.dial.pipex.com/town/lane/kal69/shop/pages/isbn331.htm
http://www.toomanychefs.net/archives/001250.php
