Pain & Cie is one of the new trendy restaurants in Montpellier. Pain & Cie is the literal translation of Bread & Co, which is a British and/or American company. Have you heard of it?
I don't know whether Pain & Cie is really related to Bread & Co... It might be.
quel drôle de nom pour un restaurant, sans ton commentaire je misais pour une boulangerie.
RépondreSupprimerThe American company is actually called 'Bread & Cie', which everybody pronounces 'bread and see', naturally.
RépondreSupprimerHow do I know this? I happen to live just three blocks away, and I walk over and buy their excellent french-style bread most mornings.
http://www.yelp.com/biz/bread-and-cie-san-diego
nop, never heard of it. But it looks cozy
RépondreSupprimerWe have something similar called Penera Bread..they serve lots of soup and breads.
RépondreSupprimerI really like the looks of the building.
Je ne connais pas ce nom, et comme Bergson j'ai crû à une chaîne de boulangeries.
RépondreSupprimerThis place makes rather good stuff. It is not a 3 stars restaurant for sure but at least it is original...
RépondreSupprimerMay I suggest you to add a "google maps" link to your pics? It could help new "Montpelliérains" to find out where these pretty places are!
Cheers
Je pensais que c'était l' enseigne d'une boulangerie. Peut-être est-ce un resto qui sert des pains spéciaux ? Va savoir !
RépondreSupprimerNo Bread & Co (that I'm aware of) in Boston, unfortunately. :(
RépondreSupprimerIn Portugal we have "Pains & Company".
RépondreSupprimerWith Images
J'aime beaucoup les tons choisis. Et puis c'est important, le bon pain, au restaurant.
RépondreSupprimerBergson'
RépondreSupprimeryou are right. Few months ago,that were "Le Pain quotidien"a bakershop+restaurant which had delicious meals(and fantastic salads)+the best service+low price+"open on sunday!!!"...
I don't know how it is now. Perhaps, more sophisticated.
It is situated (at the "place Jean Jaures"!!! do you remember Jaures??? (cf Marie post...)
Gee ... when I saw the photo I thought it was some fancy bakery, but then something told me no french would call Pain & Cie to his "boulangerie".
RépondreSupprimercomme Bergson, j'aurais dit une boulangerie. ils font du pain perdu ?
RépondreSupprimerI reckon that Jean Jaurès would be very happy today, to see how his Place has progressed after all these years.
RépondreSupprimerLovely photo of a very nice Place.
I don't know. Is the bread there as good as France's own famous bread?
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